"Devil in Details," Saint Brigid of Ireland, Declares!

http://www.saintsforsinners.com/ 's Saint Brigid of Ireland, the patron Saint of Chicken Farmers, has one thing to say at the start of this July 4th Weekend, ""Deviled Eggs Taste Good!"

Americans from throughout the world will be celebrating the Independence of the great "Melting Pot" known as America, on Saturday, July 4th. Picnics will be held in parks, backyards, and city stoops, among other places.

If you're looking for something yummy to bring to the party (pronounced "pawty" if you're a yat from Louisiana) consider making some deviled eggs, a low cost, delectable Comfort Food.

New York Times columnist Melissa Clark has a great recipe that SaintsforSinners is copying for a 4th of July Pawty in New Orleans today. Melissa recommends starting with 12 large eggs (done), placing them in a pot of water (done), bringing them to a full boil (in progress), and then after they are cooked, allowing the "eggs to stand for at least 15 minutes." (This will be the tricky part since the eggs have not been born and can't even crawl, let alone "stand.")

Saint Lawrence, the patron of chefs, advised us that "stand," in this instance means "let alone" so we will follow his instruction since it's very easy and we are even doing it right this second! Then we go back to Melissa's recipe (featured in "A Good Appetite" in the New York Times) and use a fat (not slender or skinny) garlic glove, kosher salt (is there really a distinction between salts, Geez Louise!), mayonnaise ("Helmann's REAL Mayonnaise" the only kind, thankyouverymuch and don't get me started on that jar of white glue called "Blue Plate"), tomato paste (things that make you go hmmmm), wine vinegar (now we're talking!), freshly ground black pepper (love doing the screw thing so that's going to be fun), and "hot smoked paprika, more to taste" and "for garnish" (you gotta love the duality).

You mix all this stuff together somehow and then voila, 12 ayyygs become 24 which will "yield," according to Melissa Clark, servings for 12. Her math seems a bit fuzzy, but we will report back tomorrow about whether this recipe works, and then also offer a "High Five" to Miss Venus Williams, the 2009 Wimbledon Champion, according to our sources from above and http://www.saintsforsinners.com/.